Discover the authentic flavors of Sri Lankan traditional food. We can offer you an option to have an on-site chef to make what your heart desires or to pre-order based on a set menu. Vegetarian options are available.
$10
Breakfast dish of bowl-shaped pancakes made from fermented rice flour batter with an egg or just plain. You must enjoy when the hoppers straight from the stove to the breakfast table. Served with Potato / Dhall Curry, Fish / Chicken Curry and “Lunu Miris” chutney
$15
The national dish of Sri Lanka, a large serving of steamed rice with a variety of curries. The curry options are Potato / Dhall , Fish / Chicken / Soya meat, Egg, Coconut Sambol, Papadam, Salad leaves
$10
Steamed Wheat Flour or Roasted Rice Flour dough that is pressed through a mould to form thin thread like noodles that is woven in circles ideally over mini wicker mats and then steamed to perfection. Served with Potato/Dhall Curry, Fish/Chicken Curry and Coconut Sambo
If a you have a specific dish(s) in mind, please let us know at the time off booking to check the availability of ingredients in the local market and to check with the Chef head of time.
